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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Theo Randall partridge with Savoy cabbage and pancetta recipe on Christmas Kitchen

December 14, 2016admin
Theo Randall served up a tasty partridge with Savoy cabbage and pancetta dish on Christmas Kitchen. The ingredients are: 4 ready-to-roast grey partridges, [...]

Matt’s Asian broth with salmon recipe on Christmas Kitchen

December 14, 2016December 14, 2016admin
Matt Tebbutt served up a tasty Asian broth with salmon for the festive season on Christmas Kitchen. The ingredients are: 1–2 litres fish [...]

Phil’s kirsch and honey-glazed ham with Christmas compote recipe on This Morning

December 13, 2016December 13, 2016admin
Phil Vickery served up a delicious kirsch and honey-glazed ham with Christmas compote on This Morning. The ingredients for the glazed ham: 4.5kg [...]

Nadia’s ho ho hummus recipe on Lorraine

December 13, 2016December 13, 2016admin
Nadia Sawalha served up a tasty festive ho ho hummus on Lorraine. The ingredients: approximately 600g store bought hummus, 3 tbsp olive oil, [...]

Matt Tebbutt’s lamb tagine recipe on Christmas Kitchen

December 13, 2016December 13, 2016admin
Matt Tebbutt served up a delicious festive lamb tagine on Christmas Kitchen. Matt says: “Don’t be put off by the long list of [...]

Gino’s Italian Christmas pudding recipe on This Morning

December 12, 2016December 12, 2016admin
Gino served up a delicious Italian Christmas pudding with panettone and hazelnuts on This Morning. The ingredients are: 500ml double cream, 100g icing [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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