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  • Chantelle Nicholson roasted pumpkin soup with crispy pumpkin skin, fresh ricotta and pickled walnut palmiers recipe

  • Tom Parker Bowles tartiflette with endive salad recipe on Saturday Kitchen

  • Suzie Lee honey chilli beef with garlic lettuce recipe on Saturday Kitchen

  • Adam Byatt claypot chicken with pearl barley and beer recipe on Saturday Morning

  • Prue Leith no-bake lemon and ginger cheesecake recipe on Prue Leith’s Cotswold Kitchen
Chantelle Nicholson roasted pumpkin soup with crispy pumpkin skin, fresh ricotta and pickled walnut palmiers recipe
Tom Parker Bowles tartiflette with endive salad recipe on Saturday Kitchen

Simon, Josh, Fernando, Robert, James, Elly cook for survival on MasterChef: The Professionals 2016 UK

November 8, 2016November 8, 2016admin
Simon, Josh, Fernando, Robert, James, Elly cook for survival on the new series of MasterChef: The Professionals 2016 UK. The six professional chefs [...]

Gino’s linguine pasta with scallops and parsley pesto recipe on Gino’s Italian Escape: Hidden Italy

November 7, 2016November 7, 2016admin
Gino served up a tasty linguine pasta with scallops and a parsley with capers pesto dish on Gino’s Italian Escape: Hidden Italy. Gino [...]

Gino’s chicken with anchovies, garlic and chilli recipe on Gino’s Italian Escape: Hidden Italy

November 7, 2016November 7, 2016admin
Gino served up a tasty chicken with anchovies in olive oil, garlic, olives, balsamic vinegar and chilli dish on Gino’s Italian Escape: Hidden [...]

Gino’s “Britalian” Cottage Pie recipe on This Morning

November 7, 2016admin
Gino D’Acampo served up a tasty Italian cottage pie (Britalian cottage pie) on This Morning. The ingredients are: 5 tablespoons olive oil, 1 [...]

Simon Rimmer’s oriental shepherds pie recipe on Sunday Brunch

November 6, 2016November 6, 2016admin
Simon Rimmer served up a tasty oriental shepherds pie on today’s episode of Sunday Brunch. The ingredients are: 4 confit duck legs, 12 [...]

Simon Rimmer Pork Terrine Recipe on Sunday Brunch

November 6, 2016November 6, 2016admin 1
Simon Rimmer served up a tasty pork terrine on today’s episode of Sunday Brunch. The ingredients are: 450g pork fillet, 350g pork fat, [...]

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Latest Post

  • Chantelle Nicholson roasted pumpkin soup with crispy pumpkin skin, fresh ricotta and pickled walnut palmiers recipe
  • Tom Parker Bowles tartiflette with endive salad recipe on Saturday Kitchen
  • Suzie Lee honey chilli beef with garlic lettuce recipe on Saturday Kitchen
  • Adam Byatt claypot chicken with pearl barley and beer recipe on Saturday Morning
  • Prue Leith no-bake lemon and ginger cheesecake recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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