The Talent Zone

Anna Haugh served up chapeaux commune (small hat dessert) dipped in chocolate using Mildred Nichols recipe on Royal Recipes with Michael Buerk. The [...]

Darren Mcgrady served up a peach princess dessert on Royal Recipes with Michael Buerk. The dessert is one of the Queens favourtie and [...]

Anna Haugh served up pheasant sausages with smoky bacon on Royal Recipes with Michael Buerk. The ingredients used includes: sausage meat, minced pheasant, [...]

Anna Haugh served up a galantine of game using sausage meat and a terrine mould on Royal Recipes with Michael Buerk. Anna says: [...]

James Martin served up confit duck with potato rosti and fried eggs on James Martin’s French Adventure. The ingredients for the dish includes: [...]