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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Banana and treacle pudding recipe on The Hairy Bikers Comfort Food

January 16, 2017January 16, 2017admin
Banana and treacle pudding on The Hairy Bikers Comfort Food is a real treat served with proper homemade custard. The ingredients are: 2 [...]

Phil’s cheese and onion pie recipe on This Morning

January 16, 2017January 16, 2017admin
Phil Vickery served up a tasty cheese and onion pie with lard on This Morning. The ingredients for the pastry are: 450g plain [...]

James Tanner sugar-free granola recipe on Lorraine

January 16, 2017January 16, 2017admin
James Tanner served up a sugar-free granola for breakfast on today’s episode of Lorraine. The ingredients are: 3 tbsp maple syrup or raw [...]

Simon Rimmer Butterscotch Pots recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Simon Rimmer with a little help from Keith lemon, made delicious butterscotch pots dessert on Sunday Brunch. The ingredients are: 9 egg yolks, [...]

Simon Rimmer Macaroni Cheese with Ham recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Simon Rimmer served up a tasty macaroni cheese with ham and spinach on Sunday Brunch. The ingredients are: 500g un cooked macaroni – [...]

Andrea Waters Vegan Pulled Pork with Jackfruit Bap recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Andrea Waters vegan pulled pork with jackfruit bap proved a tasty treat on Sunday Brunch. The ingredients are: 3 Tbsp rice bran oil, [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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