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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Paul Ainsworth cottage pie with mushroom ketchup recipe

January 31, 2017January 31, 2017admin
Paul Ainsworth served up a cottage pie that is said to be one of Prince William’s favourite food when he as a child [...]

Moules marinière recipe James Martin’s French Adventure

January 31, 2017January 31, 2017admin
James Martin served up moules marinière with fresh mussels and French crusty bread on James Martin’s French Adventure. The ingredients includes: Fresh mussels, [...]

James Martin chicken with red wine vinegar recipe

January 31, 2017January 27, 2024admin
James Martin served up chicken with red wine vinegar stew (Poulet sauté au vinaigre) on James Martin’s French Adventure. The ingredients are: olive [...]

James Martin one pot fish stew with clams and cod recipe

January 31, 2017January 31, 2017admin
James Martin served up a one pot fish stew with clams and cod on the banks of a French canals on James Martin’s [...]

Anton Mosimann cheese and spinach souffle with yogurt and chives sauce recipe

January 30, 2017January 30, 2017admin
Anton Mosimann’s cheese and spinach souffle saw one of the Queen mother’s favourite dishes. Today Chef Anton Mosimann, recreated the dish at The [...]

Anton Mosimann steamed sea bass with a sauce vierge recipe

January 30, 2017January 30, 2017admin
Anton Mosimann served up a steamed sea bass with a sauce vierge dish at The Dorchester on Royal Recipes with Michael Buerk. This [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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