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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

The Hairy Bikers banana splits with chocolate rum sauce and crunchy candied hazelnuts recipe

January 9, 2017January 9, 2017admin
Simon and Dave served up a delicious banana splits chocolate rum sauce and crunchy candied hazelnuts dessert on The Hairy Bikers Comfort Food [...]

Spiced pavlova with plums and cherries recipe on The Hairy Bikers Comfort Food series

January 9, 2017January 9, 2017admin
Si and Dave served up a delicious spiced pavlova with plums and cherries dessert on The Hairy Bikers Comfort Food series. The duo [...]

Ed Baines Blueberry sponge pudding with almond custard recipe

January 9, 2017January 9, 2017admin
Ed Baines served up a delicious blueberry sponge pudding with almond custard dessert on board The Orient Express. The ingredients for the syrup [...]

Gino’s ribollita vegetable soup recipe on This Morning

January 9, 2017January 9, 2017admin
Gino served up a tasty ribollita vegetable soup for a Mediterranean diet on This Morning. The ingredients are: 180g stale country-style bread, 6 [...]

Nisha’s lemon and broccoli dahl recipe on Lorraine

January 9, 2017January 9, 2017admin
Nisha Katona served up a healthy broccoli and lemon dahl with lentils dish on today’s episode of Lorraine. The ingredients are: 3-4 cups [...]

Simon Rimmer Rice Pudding Fritters recipe on Sunday Brunch

January 8, 2017January 8, 2017admin
Simon Rimmer served up delicious rice pudding fritters dessert on today’s episode of Sunday Brunch. The ingredients are: 750ml whole milk, 200g short [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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