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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Simon Rimmer’s courgette and pepper lasagne recipe on Sunday Brunch

October 23, 2016October 23, 2016admin
Simon Rimmer served up a tasty vegetarian courgettes and peppers lasagne on today’s episode of Sunday Brunch. The ingredients are: 12 basil leaves, [...]

Rick Stein stuffed peppers with spiced lamb and chilli recipe on Saturday Kitchen

October 22, 2016October 22, 2016admin
Rick Stein cooked a tasty stuffed pepper with spiced lamb, cumin and chillies, served with boiled rice on Saturday Kitchen. Rick says: “This [...]

Donal’s apple bankers and parsnip mash with cider gravy recipe on This Morning

October 21, 2016October 21, 2016admin
Donal Skehan served up tasty apple bangers with parsnip, leek mash and cider gravy on This Morning. The ingredients are: 2 tbsp rapeseed [...]

Andrew’s Chocolate and coffee fondant fancies on The Great British Bake Off

October 19, 2016October 20, 2016admin
Andrew served up delicious looking chocolate and coffee fondant fancies on The Great British Bake Off. The ingredients for the chocolate and coffee [...]

Candice’s cherry bakewell fondant fancies recipe on The Great British Bake Off

October 19, 2016admin
Candice baked delicious looking cherry bakewell fondant fancies on The Great British Bake Off. The ingredients for the marizpan: 100g ground almonds, 50g [...]

Paul Hollywood Savarin with Chantilly cream recipe on The Great British Bake Off

October 19, 2016October 19, 2016admin
Paul Hollywood showcased his delicious Savarin with Chantilly cream dessert for today’s technical challenge on The Great British Bake Off. The ingredients for [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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