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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Nisha’s quick and easy chicken korma recipe on Lorraine

November 14, 2016November 14, 2016admin
Nisha Katona served up a tasty and quick chicken korma curry on today’s episode of lorraine. The ingredients are: 4 tbsp vegetable oil, [...]

Simon Rimmer’s Maple Glazed Salmon and Ham Hock Risotto recipe on Sunday Brunch

November 13, 2016November 13, 2016admin
Simon Rimmer served up a tasty maple glazed salmon and ham hock risotto on Sunday Brunch. The ingredients are: 1 sliced onion, 1 [...]

Simon Rimmer’s Thai Prawn Cocktail recipe on Sunday Brunch

November 13, 2016November 17, 2016admin
Simon Rimmer served up a tasty Thai prawn cocktail dish on Sunday Brunch. the ingredients are: 24 tiger prawns, tails on, shells off, [...]

Mike Reid’s Wagyu Beef with Parsnip Puree recipe on Sunday Brunch

November 13, 2016November 13, 2016admin
Mike Reid served up tasty Wagyu sirloin beef with parsnip puree and burnt onions on Sunday Brunch. The ingredients for the beef are: [...]

Rick Stein salt cod fritters recipe on Rick Stein’s Long Weekends

November 11, 2016October 27, 2017admin
Rick Stein served up tasty salt cod fritters in Lisbon on Rick Stein’s Long Weekends. The ingredients are: 400g salt cod 400ml milk, [...]

Rick Stein pork and clams alentejo recipe on Rick Stein’s Long Weekends

November 11, 2016October 27, 2017admin
Rick Stein served up a tasty Portuguese pork and clams alentejo dish on Rick Stein’s Long Weekends in Lisbon. The ingredients for the [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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