Matt Tebbutt sardine with spaghetti pangritata and fruit tea cake recipe on Save Money: Good Food

Matt Tebbutt served up sardine with spaghetti pangritata and fruit tea cake on Save Money: Good Food.

The ingredients for the spaghetti pangritata include: brown spaghetti, broccoli, olive oil, garlic, chilli, canned sardines, herbs, stale bread and fresh parsley to garnish.

For the tea cakes: raisins, tea bags and a standard cake mix (butter, sugar, eggs and self raising flour).


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