Matt Tebbutt Indian banquet with pork curry recipe on Save Money: Good Food

Matt Tebbutt served up a Indian banquet with pork shoulder curry and roasted cauliflower for under five pounds on Save Money: Good Food.

The ingredients for the curry consist of: pork shoulder, onions, salt, garlic, cumin, cloves, garam masala, cinnamon, coriander, chillies, tin tomatoes and a stock cube.

For the dhal: used all the ingredients above but replace the pork with lentils.

For the chapati: chapati flour and water.