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  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch

  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning

  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

Simon Rimmer roasted squash salad with steak and salmon recipe on Eat the Week with Iceland

May 7, 2017admin
Simon Rimmer serve up roasted squash salad with steak and salmon on Eat the Week with Iceland. [...]

Simon Rimmer Mississippi mud pie recipe on Eat the Week with Iceland

May 7, 2017May 7, 2017admin
Simon Rimmer served up a easy to make Mississippi mud pie on Eat the Week with Iceland. The ingredients include: crushed bourbon biscuits [...]

Simon Rimmer Strawberry with Rhubarb and Ginger Tart recipe on Sunday Brunch

May 7, 2017May 7, 2017admin
Simon Rimmer and Pixie Lott served up strawberry, rhubarb and ginger tart on Sunday Brunch. The ingredients for the pastry are: 225g plain [...]

Sam Faiers sea bass madras curry recipe on Sunday Brunch

May 7, 2017May 7, 2017admin
Sam Faiers served up a sea bass madras curry on Sunday Brunch. The ingredients are: 4 sea bass fillets, skin on, 2 onions, [...]

Cyrus Todiwala spiced lamb stew with black pepper and coconut milk recipe on Saturday Kitchen

May 6, 2017May 6, 2017admin
Cyrus Todiwala from The Incredible Spice Men, served up a spiced British lamb stew with black pepper, coconut milk and clove on Saturday [...]

Suzy’s chocolate after dinner mug cake recipe on Lorraine

May 5, 2017May 5, 2017admin
Suzy Pelta served up a chocolate after-dinner mug cake on today’s episode of Lorraine. The ingredients are: 60g dark chocolate, 2 tbsp unsalted [...]

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Latest Post

  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch
  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning
  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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