Nadia Sawalha served up herb stuffed lamb with spring cabbage and mint pesto on today’s episode of Lorraine.

The ingredients for the Mint Pesto Paste: 1 tbsp toasted pine nuts, 3 garlic cloves, minced, 30g fresh mint leaves, torn, 2 tbsp parsley leaves, torn and 2 tbsp lemon zest.

For the lamb: 1 boneless butterflied half leg of lamb about 2-2 ½ kg, 3 tbsp olive oil, 1½ tsp flaked sea salt and 1½ tsp freshly ground black pepper.

For the Spring Cabbage with Mustard Seeds: 1 tbsp sunflower oil, 1 tsp black mustard seeds, 1tsp nigella seeds, 500g spring cabbage, finely shredded and 2 cloves garlic, crushed.