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  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning

  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

  • James Martin Spanish fish stew with beans, garlic, hake and lardons recipe on James Martin’s Saturday Morning

  • Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

Paul Ainsworth pudding nanas a la royale recipe

February 6, 2017August 30, 2017admin
Paul Ainsworth served up pudding nanas a la Royale (pineapple pudding) on Royal Recipes with Michael Buerk. See the collection of Royal recipes [...]

Darren Mcgrady chocolate marquise with salted caramel sauce on Royal Recipes

February 6, 2017August 30, 2017admin
Darren Mcgrady served up chocolate marquise with salted caramel sauce and berries dessert on Royal Recipes with Michael Buerk. The pudding is said [...]

Anna’s roasted duck and peach salad on Royal Recipes

February 6, 2017February 8, 2017admin
Anna Haugh served up a roasted duck and peach salad on Royal Recipes with Michael Buerk. Anna recreated the dish that was served [...]

Paul Ainsworth mushroom stuffed quail with truffle butter sauce recipe

February 6, 2017February 6, 2017admin
Paul Ainsworth served up a mushroom stuffed quail with truffle butter sauce on Royal Recipes with Michael Buerk. The dish originates from Malta [...]

James Martin potato and onion Lyonnaise with pork escalope recipe on James Martin’s French Adventure

February 6, 2017February 6, 2017admin
James Martin served up a potato and onion Lyonnaise with pork escalope on James Martin’s French Adventure. The ingredients includes: olive oil, potatoes, [...]

James Martin French creme brulee with demerara sugar recipe on James Martin’s French Adventure

February 6, 2017February 6, 2017admin
James Martin served up a classic French creme brulee dessert with demerara sugar on James Martin’s French Adventure. The ingredients are: 350ml double [...]

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Latest Post

  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning
  • James Martin Spanish fish stew with beans, garlic, hake and lardons recipe on James Martin’s Saturday Morning
  • Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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