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  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch

  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning

  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

Simon Rimmer Courgette and Chocolate Cake recipe on Eat the Week with Iceland

June 4, 2017June 4, 2017admin
Simon Rimmer served up a courgette and chocolate cake with buttercream on Eat the Week with Iceland. The ingredients are: 75g cocoa powder, [...]

Simon Rimmer duck with prunes and potatoes recipe on Eat the Week with Iceland

June 4, 2017June 4, 2017admin
Simon Rimmer served up duck with prunes, salted caramelised potatoes and kale on Eat the Week with Iceland. The ingredients are: 2 duck [...]

Simon Rimmer Goan Green Curry recipe on Eat the Week with Iceland

June 4, 2017June 4, 2017admin
Simon Rimmer served up goan green curry with chicken for the Heaps family on Eat the Week with Iceland. The ingredients are: 3 [...]

Simon Rimmer Upside Down Strawberry Cake Recipe on Sunday Brunch

June 4, 2017June 4, 2017admin
Simon Rimmer served up upside down strawberry cake on Sunday Brunch. The ingredients are: 500g chopped strawberries, 150g sugar, 15ml rose water and [...]

Simon Rimmer Lamb with Lettuce and Peas recipe on Sunday Brunch

June 4, 2017June 4, 2017admin
Simon Rimmer served up lamb with lettuce and peas on Sunday Brunch. The ingredients are: 2 lamb loins, 175g each, oil, butter and [...]

Theo Randall’s Fritto Misto with Chilli and Mint Sauce recipe on Sunday Brunch

June 4, 2017June 4, 2017admin
Theo Randall served up fritto misto with chilli and mint sauce on Sunday Brunch. The ingredients are: juice of 1 lemon, 3 violet [...]

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Latest Post

  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch
  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning
  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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