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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Rick Stein cashew nut curry recipe on Saturday Kitchen

May 27, 2017May 27, 2017admin
Rick Stein served up a cashew nut curry with Sri Lankan roasted curry powder on Saturday Kitchen. The ingredients are: 300 g Cashew [...]

Raymond Blanc stir-fried salad recipe on Raymond Blanc: How to Cook Well

May 26, 2017May 26, 2017admin
Raymond Blanc served up a stir-fried salad with a Asian twist on Raymond Blanc: How to Cook Well. The ingredients include: fennel, radish, [...]

Jane Beedle lemon meringue cheesecake recipe on Lorraine

May 26, 2017May 26, 2017admin
Jane Beedle served up a no bake lemon meringue cheesecake on today’s episode of Lorraine. The ingredients for the biscuit base are: 200g [...]

Nigel Barden Pork Vindaloo recipe on Radio 2 Drivetime

May 25, 2017May 25, 2017admin
Nigel Barden served up pork vindaloo on Radio 2 Drivetime with Simon Mayo. The ingredients are: 1kg pork, preferably from the neck, diced [...]

Phil Vickery ice cream extravaganza recipe on This Morning

May 25, 2017May 25, 2017admin
Phil Vickery served up an ice cream extravaganza with iced berries and hot white chocolate sauce and also raspberry grenadine and ice cream [...]

Nadia’s sweet souffle treat recipe on Lorraine

May 25, 2017May 25, 2017admin
Nadia Sawalha served up lemon souffle with brandy snaps for a sweet souffle treat on Lorraine. The ingredients are: 4 medium eggs, 225g [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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