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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Nisha’s gin and tonic salmon recipe on Lorraine

May 22, 2017May 22, 2017admin
Nisha served up a gin and tonic salmon with new potatoes on today’s episode of Lorraine. The ingredients are: 1 tbsp olive oil, [...]

Simon Rimmer Lebanese chicken kebab recipe on Eat the Week with Iceland

May 21, 2017May 21, 2017admin
Simon Rimmer served up a Lebanese chicken kebab platter on Eat the Week with Iceland. The ingredients are: 4 chicken breasts – cut [...]

Simon Rimmer butternut squash with dates loaf on Eat the Week with Iceland

May 21, 2017May 21, 2017admin
Simon Rimmer served up a butternut squash with dates loaf with pecan nuts on today’s episode of Eat the Week with Iceland. The [...]

Simon Rimmer buckwheat blueberry pancakes with basil syrup recipe on Eat the Week with Iceland

May 21, 2017May 21, 2017admin
Simon Rimmer served up buckwheat blueberry pancakes with cottage cheese and basil syrup on Eat the Week with Iceland. Tyhe ingredients are: 200g [...]

Simon Rimmer granola fruit crumble recipe on Eat the Week with Iceland

May 21, 2017May 21, 2017admin
Simon Rimmer served up granola fruit crumble dessert on today’s episode of Eat the Week with Iceland. The ingredients for the granola are: [...]

Simon Rimmer Peanut Butter and Jelly Pie recipe on Sunday Brunch

May 21, 2017May 21, 2017admin
Simon Rimmer served up a peanut butter and jelly pie on today’s episode of Sunday Brunch. The ingredients for the base are: 225g [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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