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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Simon Rimmer Pistachio Tart recipe on Sunday Brunch

June 25, 2017June 25, 2017admin
Simon Rimmer served up a pistachio tart with Greek yoghurt, pistachios and mint on today’s episode of Sunday Brunch. The ingredients for the [...]

Nisha Katona Bunny Chow curry recipe on Sunday Brunch

June 25, 2017June 25, 2017admin
Nisha Katona serve up a chicken bunny chow South African curry on Sunday Brunch. The ingredients are: 2 small white onions finely diced, [...]

The hairy bikers potato crusted pork chops with red cabbage recipe on Saturday Kitchen

June 24, 2017June 24, 2017admin
Si and Dave served up potato crusted pork chops with braised red cabbage on Saturday Kitchen. The ingredients for the braised red cabbage: [...]

William Curley Jaffa cake tart recipe on Saturday Kitchen

June 24, 2017June 20, 2020admin
William Curley served up a jaffa cake tart with chocolate mousse, orange marmalade and almond cream on Saturday Kitchen. See recipes from William [...]

Ching’s bamboo sticky rice recipe on Saturday Kitchen

June 24, 2017admin
Ching-He Huang served up bamboo sticky rice with pork belly parcels on Saturday Kitchen. [...]

Michel Roux Jr. frozen souffle with raspberries, blackcurrants and strawberries recipe on Saturday Kitchen

June 24, 2017June 24, 2017admin
Michel Roux Jr. served up a frozen souffle with raspberries, blackcurrants and strawberries on Saturday Kitchen. The ingredients are: 1kg mixed berries (e.g [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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