Stephen Terry served up tasty ham hock with braised leeks, cheddar croquettes and potato vinaigrette on James martin’s Saturday Morning.

the ingredients: 20 baby leeks or 3 medium sized leeks, 300g cooked ham hock (approximately 1 whole ham hock or a piece of cooked gammon), 400g coarsely grated strong cheddar, 200g mashed potato, Panko (Japanese) breadcrumbs, 1 large Maris Piper Potato, peeled and cut into small dice, then the starch washed off, 75g approx grain mustard, 250ml olive oil, 20ml white wine vinegar, 1 head of Radicchio lettuce and Small bunch of chives, finely chopped.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.