Simon Rimmer Pistachio ‘Gnocchi’ Biscuits recipe on Sunday Brunch
Simon Rimmer served up delicious pistachio ‘gnocchi’ biscuits on Sunday Brunch. The ingredients are: 400g pistachios, 300g almonds, peeled, 500g sugar, 2 egg
[...]
Simon Rimmer Cumin and Cinnamon Lamb recipe
Simon Rimmer served up tasty cumin and cinnamon Lamb on Sunday Brunch. the ingredients are: 50ml oil, 450g minced lamb, 1 cinnamon stick,
[...]
Simon Rimmer Polenta with Ricotta and Mushrooms recipe
Simon Rimmer served up tasty polenta with ricotta and mushrooms on Sunday Brunch. The ingredients are: 250g polenta, 600ml water, 200ml cream, 100g
[...]
Ping Coombes Chicken Rendang with Roti Jala recipe on Sunday Brunch
Ping Coombes served up a tasty chicken rendang with roti jala on Sunday Brunch. The ingredients are: 15 dry chillies, rehydrate, 6 baby
[...]
Simon Rimmer Roasted Hispi Cabbage with Ham and Anchovy recipe
Simon Rimmer served up tasty roasted hispi cabbage with ham and anchovy on Sunday Brunch. The ingredients are: 2 small Hispi cabbages, outer
[...]
Raymond Blanc quails’ egg ravioli with micro herbs recipe on Saturday Kitchen
Raymond Blanc served up tasty quails’ egg ravioli with micro herbs and pasta on Saturday Kitchen. The micro herbs are supplied by Richard
[...]