James Martin served up a delicious orange and grapefruit with sabayon dessert on James Martin’s Saturday Morning.

The ingredients are: 1 orange segmented, 1 grapefruit segmented, A handful of redcurrants, A handful of strawberries, A handful of raspberries, 3 egg yolks, 50g caster sugar, 25ml white wine and Mint sprigs to garnish.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.