James Martin pork chops with chestnuts potatoes recipe on James Martin’s Saturday Morning

James Martin served up tasty pork chops with chestnuts and pommes parmentier on James Martin’s Saturday Morning.

The ingredients are: 500g potato balls, 4 sprigs of thyme, 500ml veal jus, 100g butter, 4 cloves garlic, 1 shallot, 6 thick cut pork chops and 100g chestnuts.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.