Tom Kerridge served up tasty feta cheese and greens filo triangle parcels with tomato and chilli sauce on Tom Kerridge’s Fresh Start.
The ingredients are: olive oil spray, 1 onion, finely chopped, 4 garlic cloves, finely chopped, 250g cavolo nero, trimmed of thick stems and roughly chopped, 250g spinach, roughly chopped, 250g chard, chopped (including stems), 250g reduced-fat feta cheese, crumbled, 50g pine nuts, toasted, bunch of dill (20g), roughly chopped, ½ nutmeg, freshly grated, 1 unwaxed lemon, finely grated zest only, 6 sheets of filo pastry, each 45cm x 25cm, salt and freshly ground black pepper
sesame seeds, for sprinkling.
For the tomato chilli sauce: 50g caster sugar, 50ml red wine vinegar, 400g tin chopped tomatoes and ½ tsp dried chilli flakes.
See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.