Tom Kerridge feta, greens filo triangles with with tomato and chilli sauce recipe on Tom Kerridge’s Fresh Start

Tom Kerridge served up tasty feta cheese and greens filo triangle parcels with tomato and chilli sauce on Tom Kerridge’s Fresh Start.

The ingredients are: olive oil spray, 1 onion, finely chopped, 4 garlic cloves, finely chopped, 250g cavolo nero, trimmed of thick stems and roughly chopped, 250g spinach, roughly chopped, 250g chard, chopped (including stems), 250g reduced-fat feta cheese, crumbled, 50g pine nuts, toasted, bunch of dill (20g), roughly chopped, ½ nutmeg, freshly grated, 1 unwaxed lemon, finely grated zest only, 6 sheets of filo pastry, each 45cm x 25cm, salt and freshly ground black pepper
sesame seeds, for sprinkling.

For the tomato chilli sauce: 50g caster sugar, 50ml red wine vinegar, 400g tin chopped tomatoes and ½ tsp dried chilli flakes.

See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.