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  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Simon Rimmer beef and maple stew recipe on Sunday Brunch

October 28, 2018October 28, 2018admin
Simon Rimmer served up a tasty beef and maple syrup stew on Sunday Brunch. The ingredients are: 1kg large cubes chuck steak, 50g [...]

Tom Kitchen whole roasted plaice with lemon and samphire recipe on Sunday Brunch

October 28, 2018October 28, 2018admin
Tom Kitchen served up a tasty whole roasted plaice with lemon and samphire on Sunday Brunch. See the recipe in Tom’s new book [...]

Simon Rimmer Tandoori Salmon Salad recipe on Sunday Brunch

October 28, 2018October 28, 2018admin
Simon Rimmer served up a tasty Tandoori Salmon Salad on Sunday Brunch. The ingredients are: 4 x salmon fillets and butter for basting [...]

Rebecca Seal chocolate brownies on Sunday Brunch

October 28, 2018admin
Rebecca Seal showcased a range of delicious chocolate brownies on Sunday Brunch. They include Sally Whites’s banoffee brownies, pumpkin and pecan brownies, Gower [...]

Simon Rimmer Fiery Pumpkin Pancakes recipe on Sunday Brunch

October 28, 2018October 28, 2018admin
Simon Rimmer served up tasty vegan fiery pumpkin pancakes on Sunday Brunch. The ingredients are: 450g peeled pumpkin, cut into julienne, 3 spring [...]

James Martin Pineapple and Black Pepper Tarte Tatin Recipe on James Martin’s Saturday Morning

October 27, 2018October 27, 2018admin
James Martin served up delicious pineapple tarte tatin with black pepper caramel sauce and vanilla ice cream on James Martin’s Saturday Morning. The [...]

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Latest Post

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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