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  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch
John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

James Martin whiskey chicken with potatoes, wild mushrooms and mustard sauce recipe on James Martin’s Great British Adventure

February 14, 2019February 14, 2019admin
James Martin whiskey chicken with wild mushrooms, potatoes and mustard sauce on James Martin’s Great British Adventure. See recipes from James Martin in [...]

Phil Vickery Tuscan bean soup recipe on This Morning

February 14, 2019February 14, 2019admin
Phil Vickery served up atasty Tuscan bean soup with Cavelo Nero and garlic bread on This Morning. The ingredients are: 2 x 400g [...]

Joe Wicks Valentines chocolate cake recipe on Lorraine

February 14, 2019February 14, 2019admin
Joe Wicks served up a fantastic fudgy chocolate cake for Valentines Day on today’s episode of Lorraine. The ingredients are: 80g coconut oil, [...]

James Martin salmon with mussels, langoustine and crayfish recipe on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin
James Martin served up salmon with fennel and garlic and shallots and cherry tomatoes, crayfish, mussels, langoustine tails fish supper on James Martin’s [...]

James Martin Arbroath smokie scotch eggs with curried mayonnaise recipe on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin 1
James Martin served up tasty Arbroath smokie scotch eggs (smoked haddock Scotch eggs) with curried mayonnaise on James Martin’s Great British Adventure. See [...]

James Martin wild mushroom on toast with poached duck eggs on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin
James Martin served up tasty wild mushrooms on sourdough toast with poached duck eggs, black shuffles and a mushroom sauce on James Martin’s [...]

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  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch
  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning
  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen
  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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