The Talent Zone

James Martin served up tasty pan-fried plaice with langoustine and champagne sauce on James Martin’s Great British Adventure. See recipes from James Martin [...]

James Martin served up tasty smoked salmon mousse with cucumber pickle, watercress on Melba toast on James Martin’s Great British Adventure. See recipes [...]

James Martin whiskey chicken with wild mushrooms, potatoes and mustard sauce on James Martin’s Great British Adventure. See recipes from James Martin in [...]

James Martin served up salmon with fennel and garlic and shallots and cherry tomatoes, crayfish, mussels, langoustine tails fish supper on James Martin’s [...]