Ainsley Harriott pork medallions with rum, cream and nutmeg sauce recipe on Ainsley’s Caribbean Kitchen

Ainsley Harriott served up tasty pork medallions with a rum, cream and nutmeg sauce together with sweet potato mash and bok choy on Ainsley’s Caribbean Kitchen.

The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes is available at Amazon.

See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2 also available from Amazon now.