The Talent Zone

James Martin Welsh lamb chops with gnocchi and cheese recipe on James Martin’s Great British Adventure

February 19, 2019February 19, 2019admin

James Martin served up tasty lamb chops with gnocchi and Welsh cheese on James Martin’s Great British Adventure. See recipes from James Martin [...]

John Torode whiskey glazed sausages with potatoes recipe on This Morning Winter Cottage

February 19, 2019February 19, 2019admin

John Torode served up tasty whiskey glazed BBQ sausages with potatoes and cabbage on This Morning Winter Cottage. The ingredients are: 4 large [...]

James Martin pork chops with cherry tomatoes, salami and padron peppers stew recipe on James Martin’s Great British Adventure

February 18, 2019February 18, 2019admin

James Martin pork chops with cherry tomatoes, salami, padron peppers and wood smoked red peppers stew on James Martin’s Great British Adventure. See [...]

James Martin Blackburn cakes and eccles cakes recipe on James Martin’s Great British Adventure

February 18, 2019February 18, 2019admin

James Martin served up delicious Blackburn cakes with stewed apples and eccles cakes with buffalo milk cheese on James Martin’s Great British Adventure. [...]

James Martin John Dory with Morgomebay shrimp butter and fennel salad recipe on James Martin’s Great British Adventure

February 18, 2019February 18, 2019admin

James Martin and Lisa Allen served up a tasty John Dory with Montgomery shrimp butter and fennel salad on James Martin’s Great British [...]

Simon Rimmer charred Sweet Potato recipe on Sunday Brunch

February 17, 2019February 17, 2019admin

Simon Rimmer served up tasty charred Sweet Potato on Sunday Brunch. The igredients are: 3 x sweet potatoes, skin on, 50ml oil, sea [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

James Martin Welsh lamb chops with gnocchi and cheese recipe on James Martin’s Great British Adventure

John Torode whiskey glazed sausages with potatoes recipe on This Morning Winter Cottage

James Martin pork chops with cherry tomatoes, salami and padron peppers stew recipe on James Martin’s Great British Adventure

James Martin Blackburn cakes and eccles cakes recipe on James Martin’s Great British Adventure

James Martin John Dory with Morgomebay shrimp butter and fennel salad recipe on James Martin’s Great British Adventure

Simon Rimmer charred Sweet Potato recipe on Sunday Brunch