The Talent Zone

James Martin roast plaice with brown crab, fritters and samphire recipe on James Martin’s Great British Adventure

February 20, 2019February 20, 2019admin

James Martin served up a tasty roast plaice with crab fritters, samphire and a white wine with cream and brown crab meat sauce [...]

James Martin blackberry mousse with Welsh chocolate and popcorn recipe on James Martin’s Great British Adventure

February 20, 2019February 20, 2019admin

James Martin served up a delicious blackberry mousse with caramel popcorn and Welsh willy wanker chocolate on James Martin’s Great British Adventure. See [...]

James Martin BBQ bacon and seafood En papillote with sea water recipe on James Martin’s Great British Adventure

February 20, 2019February 20, 2019admin

James Martin served up BBQ bacon and seafood En papillote with sea water on James Martin’s Great British Adventure. See recipes from James [...]

James Martin chicken Kiev with Welsh leeks recipe on James Martin’s Great British Adventure

February 19, 2019April 25, 2020admin

James Martin served up tasty chicken Kiev with Welsh leeks, double cream, parsley and garlic butter on James Martin’s Great British Adventure. See [...]

James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure

February 19, 2019February 19, 2019admin

James Martin served up a delicious gin with black cherries and chocolate cake on James Martin’s Great British Adventure. See recipes from James [...]

James Martin cheese with potato and lamb pie (shepherd’s pie with Welsh rarebit) recipe on James Martin’s Great British Adventure

February 19, 2019February 19, 2019admin

James Martin served up a tasty cheesy potato and lamb pie or (shepherd’s pie with a Welsh rarebit topping) on James Martin’s Great [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

James Martin roast plaice with brown crab, fritters and samphire recipe on James Martin’s Great British Adventure

James Martin blackberry mousse with Welsh chocolate and popcorn recipe on James Martin’s Great British Adventure

James Martin BBQ bacon and seafood En papillote with sea water recipe on James Martin’s Great British Adventure

James Martin chicken Kiev with Welsh leeks recipe on James Martin’s Great British Adventure

James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure

James Martin cheese with potato and lamb pie (shepherd’s pie with Welsh rarebit) recipe on James Martin’s Great British Adventure