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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Jamie Oliver veggie pad Thai with tamarind, tofu and a fried egg recipe on Jamie’s Meat-free Meals

September 23, 2019September 23, 2019admin
Jamie Oliver served up a tasty vegetarian pad Thai with tofu, tamarind and a fried egg on Jamie’s Meat-free Meals. The ingredients are: [...]

Simon Rimmer Madeira Cake with German Buttercream recipe on Sunday Brunch

September 22, 2019September 22, 2019admin
Simon Rimmer served up a delicious Madeira Cake with German Buttercream on Sunday Brunch. The ingredients are: 150g sugar, 150g butter, unsalted, 3 [...]

Simon Rimmer Lamb Rump ‘Kebab’ with Coleslaw and Tahini sauce recipe on Sunday Brunch

September 22, 2019September 22, 2019admin
Simon Rimmer served up a tasty lamb rump ‘Kebab’ with coleslaw and tahini sauce on Sunday Brunch. Ingredients are: 2 x 150g lamb [...]

Simon Rimmer Monkfish with Spiced Potato and Lime Yoghurt recipe on Sunday Brunch

September 22, 2019admin
Simon Rimmer served up a tasty Monkfish with Spiced Potato and Lime Yoghurt on Sunday Brunch. The ingredients are: 400g cubed spuds, 2 [...]

Simon Rimmer Courgette and Gruyere Muffins recipe on Sunday Brunch

September 22, 2019admin
Simon Rimmer served up tasty Courgette and Gruyere Muffins on Sunday Brunch. The ingredients are: 225g self raising flour, 100g grated courgette, 100g [...]

Jason Atherton Pearl Barley Risotto with Game and Autumn Vegetables recipe on Sunday Brunch

September 22, 2019September 22, 2019admin
Jason Atherton served up a tasty pearl barley risotto with Game, autumn vegetables and mushroom puree on Sunday Brunch. The ingredients are: 200g [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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