Simon Rimmer and Alfie Boe served up delicious caramel brownies with dulce de leche on Sunday Brunch.
The ingredients are: 115g butter, cubed, 150g choccy, 25g cocoa powder, 3 eggs, 200g sugar, 140g flour, 125g dulce de leche and 100g hazelnuts.
Choccy sauce and cream to serve.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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