The Talent Zone

James Martin millionaire shortbread with dark chocolate, brown sugar and corn flour recipe on James Martin’s Islands To Highlands

April 29, 2020April 29, 2020admin

James Martin served up delicious millionaire shortbread with dark chocolate, brown sugar, dulce de leche and corn flour on James Martin’s Islands To [...]

Clodagh McKenna IKEA meatballs with ricotta cheese and cream sauce recipe on This Morning

April 29, 2020April 29, 2020admin

Clodagh McKenna, Philip and Holly served up tasty IKEA meatballs with ricotta cheese, cream sauce, Lingonberry jam and mash potatoes on This Morning. [...]

John Torode homemade Mcmuffin recipe on This Morning

April 28, 2020April 28, 2020admin

John Torode, Phil and Holly served up tasty homemade Mcmuffin (sausage patty, hash-brown and egg muffins) for a McDonald’s breakfast on This Morning. [...]

James Martin deep pan apple pie with Armagh honey cream recipe on James Martin’s Islands To Highlands

April 27, 2020April 27, 2020admin 1

James Martin served up a delicious deep pan apple pie with honey from County Armagh and whipped cream on James Martin’s Islands To [...]

Simon Rimmer white Russian Swiss roll recipe on Sunday Brunch

April 26, 2020April 26, 2020admin

Simon Rimmer served up a delicious white Russian Swiss roll with vodka, cream and fresh strawberries on Sunday Brunch. The ingredients are: 3 [...]

Simon Rimmer Squash Wedges with Avocado Cream and Cowboy Candy recipe on Sunday Brunch

April 26, 2020admin

Simon Rimmer served up tasty Squash Wedges with Avocado Cream and Cowboy Candy on Sunday Brunch. See more Sunday Brunch recipes in the [...]

The Talent Zone

TV Food and Recipes

James Martin hot sweet and sour soup recipe on James Martin Saturday Morning

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen