John Torode and Lisa Faulkner served up tasty homemade pasta with frozen peas and preserved lemon sauce on John and Lisa’s Weekend Kitchen.
The ingredients for the pasta: 300g pasta, 200g frozen Peas, 20grs Butter, 20mls Olive oil, Salt and pepper, 2 preserved lemons, 100gr ricotta and Pecorino.
For the homemade preserved lemons: 8 large unwaxed lemons, 4 juiced, 70g sea salt and 2 bay leaves.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
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Loved the pea pasta a real fresh taste and so easy and that’s good for me as I have always avoided pasta as I’m not keen on tomato sauce that you normally have with pasta Can’t thank you enough x
So disappointed! My husband made the frozen strawberry daiquiris, you said we could use raspberries instead well it was horrible I couldn’t drink mine. Then I made the pasta with preserved lemon sauce that was awful too, just a plate of pasta with a few peas! I will not be trying any of John and Lisa’s recipes again.