Lisa Faulkner and John Torode served up delicious French toast muffins with frozen berries and white chocolate on John and Lisa’s Weekend Kitchen.

The ingredients are: 3 eggs, 375ml milk, 75g sugar, 50g white choc chips or white chocolate, 8-10 slices of white or brown bread, 200g frozen berries and a little icing sugar.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.