Lisa Faulkner French Toast Muffins with Frozen Berries and White Chocolate recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode served up delicious French toast muffins with frozen berries and white chocolate on John and Lisa’s Weekend Kitchen.

The ingredients are: 3 eggs, 375ml milk, 75g sugar, 50g white choc chips or white chocolate, 8-10 slices of white or brown bread, 200g frozen berries and a little icing sugar.




See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

One thought on “Lisa Faulkner French Toast Muffins with Frozen Berries and White Chocolate recipe on John and Lisa’s Weekend Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.