John Torode seafood chowder with croutons recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up a tasty frozen seafood chowder with bacon, onions, sweet corn, peas and croutons on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 jar of clams, 200g frozen cod, Frozen prawns, 1 litre fish stock, 50g bacon lardons, 1 onion, finely chopped, 1 large potato, roughly chopped and parboiled, 1 leek, sliced, A few sprigs of fresh thyme, Splash White wine, 2 Bay leaf, A handful of fresh parsley, chopped, A sprinkling of frozen sweetcorn, A sprinkling of frozen peas, 50m double cream, A large cob loaf, Lemon wedges, to serve, Salt and Pepper.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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