John Gregory Smith served up a tasty Halloumi, Cauliflower Rice and Muhammara Salad on Sunday Brunch.
See recipes by John in his book titled: Saffron in the Souks: Vibrant recipes from the heart of Lebanon
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
John Gregory Smith Turkish Delight Cheesecake recipe on Sunday Brunch
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
John Gregory Smith frying pan pizza recipe on Sunday Brunch
Jose Pizarro Grilled Sea Trout with Courgettes and Manchago Salad recipe on Sunday Brunch
Simon Rimmer Chicken and Prawn Brown Rice Jambalaya recipe on Sunday Brunch
Jack Stein Creme Catalana recipe on Sunday Brunch
Tonia Buxton pulled pork buns recipe on Sunday Brunch
Tonia Buxton apple puffs recipe on Sunday Brunch
Simon Rimmer Duck with Chraimeh Sauce recipe on Sunday Brunch