The Talent Zone

John Torode winter cottage pancakes with hot smoked salmon, beetroot, maple syrup and horseradish cream recipe on This Morning

November 11, 2020November 11, 2020admin

John Torode served up a tasty winter cottage pancakes with hot smoked salmon, beetroot, maple syrup and horseradish cream on This Morning. The [...]

Prue Leith Sussex pond pudding with creme anglaise recipe on The Great British Bake Off

November 10, 2020November 11, 2020admin

Prue Leith showcased a delicious steamed Sussex pond pudding with a lemon and buttery center and creme anglaise for this week’s technical challenge [...]

Marcus Wareing devilled butterflied mackerel with mayo and a cucumber and fennel salad recipe MasterChef: The Professionals

November 10, 2020November 10, 2020admin

Marcus Wareing served up a tasty devilled butterflied mackerel with a herb-flavoured mayo and a cucumber and fennel salad for a skills test [...]

Monica Galetti mushroom duxelle filled tortellini pasta with mushroom sauce recipe on Masterchef The Professionals

November 10, 2020admin

Monica Galetti served up a tasty mushroom duxelle filled tortellini pasta with mushroom sauce on Masterchef The Professionals. See Monica’s recipes in her [...]

Ruby Bhogal baked pasta shells recipe on Steph’s Packed Lunch

November 10, 2020November 10, 2020admin

Ruby Bhogal (Great British Bake Off 2018 Finalist), served up tasty baked pasta shells on Steph’s Packed Lunch. See more pasta recipes in [...]

Nisha Katona spicy lamb keema with rice and a keema toastie recipe on This Morning

November 10, 2020November 10, 2020admin

Nisha Katona served up a spicy lamb keema with rice and a keema toastie on This Morning. The ingredients are: 4 ½ tbsp [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

John Torode winter cottage pancakes with hot smoked salmon, beetroot, maple syrup and horseradish cream recipe on This Morning

Prue Leith Sussex pond pudding with creme anglaise recipe on The Great British Bake Off

Marcus Wareing devilled butterflied mackerel with mayo and a cucumber and fennel salad recipe MasterChef: The Professionals

Monica Galetti mushroom duxelle filled tortellini pasta with mushroom sauce recipe on Masterchef The Professionals

Ruby Bhogal baked pasta shells recipe on Steph’s Packed Lunch

Nisha Katona spicy lamb keema with rice and a keema toastie recipe on This Morning