Asma Khan served up tasty spiced aubergines(dahi baingan) with garlic raita and parathas on Saturday Kitchen.

The ingredients for the spiced aubergines are: 1 tsp ground turmeric, ½ tsp chilli powder, 1 tsp salt, 4 medium aubergines, thinly sliced into discs and oil, for frying.

For the garlic raita: 500g full-fat Turkish or Greek yoghurt, 6 garlic cloves, crushed, ½ tsp chilli powder, 1 tsp salt, ½ tsp brown sugar, For the tempering, 10 fresh curry leaves and 3 dried red chillies, broken in half.

To serve: parathas.

See recipes by Asma in her book titled: Asma’s Indian Kitchen: Home-cooked food brought to you by Darjeeling Express available from Amazon now.