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  • Romy Gill hake moilee with coconut milk recipe on James Martin Saturday Morning

  • James Martin Orkney fish pie recipe on James Martin Saturday Morning

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
Romy Gill hake moilee with coconut milk recipe on James Martin Saturday Morning
James Martin Orkney fish pie recipe on James Martin Saturday Morning

James Martin kippers two ways (grilled with lemon and apple butter and hairy tatties) recipe on James Martin’s Saturday Morning

November 7, 2020November 7, 2020admin
James Martin served up tasty kippers two ways (grilled with lemon and apple butter and hairy tattie fishcakes) on James Martin’s Saturday Morning. [...]

Sabrina Ghayour spiced pork stew recipe on Ainsley’s Food We Love

November 7, 2020November 7, 2020admin
Sabrina Ghayour served up a tasty spiced pork stew on Ainsley’s Food We Love. The ingredients are: vegetable oil, 1kg boneless pork shoulder, [...]

Ainsley Harriott beef and red pea stew with thyme spinner dumplings recipe on Ainsley’s Food We Love

November 7, 2020November 7, 2020admin 1
Ainsley Harriott served up a hearty beef and red pea stew with thyme spinner dumplings on Ainsley’s Food We Love. The ingredients are; [...]

Anton Du Beke rum and raisin bread and butter pudding with custard recipe on Ainsley’s Food We Love

November 7, 2020November 7, 2020admin 1
Anton Du Beke served up a delicious rum and raisin bread and butter pudding with custard on Ainsley’s Food We Love. The ingredients [...]

Jeremy Pang lamb rendang recipe on Ainsley’s Food We Love

November 7, 2020November 7, 2020admin
Jeremy Pang served up a tasty lamb rendang curry on Ainsley’s Food We Love. The ingredients are: vegetable oil for cooking, 600g lamb [...]

Ainsley Harriott warm mulled cider with sweet and spicy nuts recipe on Ainsley’s Food We Love

November 7, 2020November 7, 2020admin
Ainsley Harriott served up warm mulled cider with sweet and spicy nuts on Ainsley’s Food We Love. The ingredients are: 1 cinnamon stick, [...]

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Latest Post

  • Romy Gill hake moilee with coconut milk recipe on James Martin Saturday Morning
  • James Martin Orkney fish pie recipe on James Martin Saturday Morning
  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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