The Talent Zone

Raymond Blanc Celeriac Tatin with Caramelised Celeriac, Chicory and Kale recipe on Simply Raymond Blanc

January 30, 2021January 30, 2021admin

Raymond Blanc serve up a tasty celeriac tatin with caramelised celeriac, chicory, kale and a celeriac jus on Simply Raymond Blanc. The ingredients [...]

Angela Hartnett tagliatelle pasta with cep mushrooms recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin

Angela Hartnett served up tasty tagliatelle pasta with cep mushrooms with parsley, garlic and lemon juice on Simply Raymond Blanc. See Angela’s recipes [...]

Raymond Blanc heritage Salad with beetroot recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin

Raymond Blanc served up a tasty heritage beetroot salad with horseradish creme fraiche and salmon on Simply Raymond Blanc. The ingredients are: 200g [...]

Raymond Blanc soft meringue with blackcurrant coulis and and Marshmallow recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin

Raymond Blanc served up a delicious soft meringue with blackcurrant coulis and and Marshmallow on Simply Raymond Blanc. The ingredients for the Soft [...]

Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad recipe on Saturday Kitchen

January 29, 2021January 30, 2021admin

Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad on Saturday Kitchen. The ingredients for the pie filling are: 1 [...]

Matt Tebbutt pot-roasted pheasant with walnut sauce recipe on Saturday Kitchen

January 29, 2021January 29, 2021admin

Matt Tebbutt served up pot-roasted pheasant with walnut sauce on Saturday Kitchen. The ingredients are: 1 pheasant, cleaned and trussed (ask your butcher [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Raymond Blanc Celeriac Tatin with Caramelised Celeriac, Chicory and Kale recipe on Simply Raymond Blanc

Angela Hartnett tagliatelle pasta with cep mushrooms recipe on Simply Raymond Blanc

Raymond Blanc heritage Salad with beetroot recipe on Simply Raymond Blanc

Raymond Blanc soft meringue with blackcurrant coulis and and Marshmallow recipe on Simply Raymond Blanc

Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad recipe on Saturday Kitchen

Matt Tebbutt pot-roasted pheasant with walnut sauce recipe on Saturday Kitchen