The Talent Zone

Lenny Carr-Roberts custard tart with orange popping candy and rhubarb sorbet recipe on James Martin’s Saturday Morning

January 30, 2021admin

Lenny Carr-Roberts served up a delicious custard tart with orange popping candy and rhubarb sorbet on James Martin’s Saturday Morning. The ingredients are: [...]

Ryan and Liam Simpson-Trotman Wild Boar with Jerusalem Artichoke and Sprout Tops recipe on James Martin’s Saturday Morning

January 30, 2021January 30, 2021admin

Ryan and Liam Simpson-Trotman served up tasty wild boar (from the Forest of Dean) with Jerusalem artichoke, apple, sprout tops and a mustard [...]

James Martin leg of lamb steaks with gnocchi, roasted squash and deep fried sage recipe on James Martin’s Saturday Morning

January 30, 2021admin

James Martin served up tasty leg of lamb steaks with gnocchi, roasted butternut squash and deep fried sage on James Martin’s Saturday Morning. [...]

Raymond Blanc Celeriac Tatin with Caramelised Celeriac, Chicory and Kale recipe on Simply Raymond Blanc

January 30, 2021January 30, 2021admin

Raymond Blanc serve up a tasty celeriac tatin with caramelised celeriac, chicory, kale and a celeriac jus on Simply Raymond Blanc. The ingredients [...]

Angela Hartnett tagliatelle pasta with cep mushrooms recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin

Angela Hartnett served up tasty tagliatelle pasta with cep mushrooms with parsley, garlic and lemon juice on Simply Raymond Blanc. See Angela’s recipes [...]

Raymond Blanc heritage Salad with beetroot recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin

Raymond Blanc served up a tasty heritage beetroot salad with horseradish creme fraiche and salmon on Simply Raymond Blanc. The ingredients are: 200g [...]

The Talent Zone

TV Food and Recipes

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen