James Martin served up a tasty BBQ beetroot salad with bread, cheese mix and hazelnuts on James Martin’s Saturday Morning.
The ingredients for the cheese mix are: 100g pasteurised Goats Soft Cheese and 75g mascarpone.
For the beetroots: 25ml olive oil, 3 mixed coloured beetroots, Salt and fresh thyme.
For the dressing: 200ml Fresh Beetroot juice, Pinch sugar, Pinch alt, 1 slice Sourdough Crumbed, 25g Crushed Hazelnuts, 50ml Olive Oil and 25ml White wine Vinegar.
To garnish: Garden leaves and flowers.
See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.