The Talent Zone

James Martin BBQ Scallops with cucumber, apple and strawberry salad recipe on James Martin’s Saturday Morning

March 6, 2021March 6, 2021admin

James Martin cooked BBQ Scallops with cucumber, apple and strawberry salad, served with a French vinaigrette dressing on James Martin’s Saturday Morning. The [...]

James Martin tempura prawns with deep fried leeks, Asian slaw and sake sauce recipe on James Martin’s Saturday Morning

March 6, 2021March 6, 2021admin

James Martin served up tasty tempura prawns with deep fried leeks, Asian slaw/pesto and a sake sauce on James Martin’s Saturday Morning. The [...]

Raymond Blanc mussels with garlic butter and breadcrumbs recipe on Simply Raymond Blanc

March 6, 2021admin

Raymond Blanc served up tasty mussels with breadcrumbs and a garlic and herb butter on Simply Raymond Blanc. The ingredients are: 1.8kg fresh [...]

Raymond Blanc slow roasted lamb shoulder with cumin, harissa and chickpeas salad recipe on of Simply Raymond Blanc

March 6, 2021March 6, 2021admin

Raymond Blanc cooked a slow roasted lamb shoulder with a cumin, salt, oil and harissa rub, served with a chickpeas and preserved lemon [...]

Raymond Blanc Thai mussels with chillies, coriander and ginger recipe on Simply Raymond Blanc

March 6, 2021admin

Raymond Blanc served up moules three-ways including Thai mussels with chillies, coriander and ginger on Simply Raymond Blanc. The ingredients are: 1 banana [...]

Raymond Blanc courgette salad with feta cheese and spiced chicken paillard recipe on Simply Raymond Blanc

March 6, 2021admin

Raymond Blanc served up tasty courgette salad with feta cheese and spiced chicken paillard on today’s episode of Simply Raymond Blanc. See recipes [...]

The Talent Zone

TV Food and Recipes

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

James Martin BBQ Scallops with cucumber, apple and strawberry salad recipe on James Martin’s Saturday Morning

James Martin tempura prawns with deep fried leeks, Asian slaw and sake sauce recipe on James Martin’s Saturday Morning

Raymond Blanc mussels with garlic butter and breadcrumbs recipe on Simply Raymond Blanc

Raymond Blanc slow roasted lamb shoulder with cumin, harissa and chickpeas salad recipe on of Simply Raymond Blanc

Raymond Blanc Thai mussels with chillies, coriander and ginger recipe on Simply Raymond Blanc

Raymond Blanc courgette salad with feta cheese and spiced chicken paillard recipe on Simply Raymond Blanc