The Talent Zone

James Martin Harissa Chicken with Aubergine Tahini Salad recipe on James Martin’s Saturday Morning

March 6, 2021admin

James Martin served up tasty Harissa Chicken with Aubergine Tahini Salad for actress Priyanka Chopra Jonas on James Martin’s Saturday Morning. The ingredients [...]

James Martin BBQ Scallops with cucumber, apple and strawberry salad recipe on James Martin’s Saturday Morning

March 6, 2021March 6, 2021admin

James Martin cooked BBQ Scallops with cucumber, apple and strawberry salad, served with a French vinaigrette dressing on James Martin’s Saturday Morning. The [...]

James Martin tempura prawns with deep fried leeks, Asian slaw and sake sauce recipe on James Martin’s Saturday Morning

March 6, 2021March 6, 2021admin

James Martin served up tasty tempura prawns with deep fried leeks, Asian slaw/pesto and a sake sauce on James Martin’s Saturday Morning. The [...]

Raymond Blanc mussels with garlic butter and breadcrumbs recipe on Simply Raymond Blanc

March 6, 2021admin

Raymond Blanc served up tasty mussels with breadcrumbs and a garlic and herb butter on Simply Raymond Blanc. The ingredients are: 1.8kg fresh [...]

Raymond Blanc slow roasted lamb shoulder with cumin, harissa and chickpeas salad recipe on of Simply Raymond Blanc

March 6, 2021March 6, 2021admin

Raymond Blanc cooked a slow roasted lamb shoulder with a cumin, salt, oil and harissa rub, served with a chickpeas and preserved lemon [...]

Raymond Blanc Thai mussels with chillies, coriander and ginger recipe on Simply Raymond Blanc

March 6, 2021admin

Raymond Blanc served up moules three-ways including Thai mussels with chillies, coriander and ginger on Simply Raymond Blanc. The ingredients are: 1 banana [...]

The Talent Zone

TV Food and Recipes

Tom Kerridge lamb cutlets with pomegranate couscous and feta recipe on Tom Kerridge Cooks Italy

Tom Kerridge meatball and mozzarella ciabatta roll with Italian style tomato sauce recipe on Tom Kerridge Cooks Italy

Simon Rimmer Kotorska Krempita with raspberries recipe on Sunday Brunch

Tom Kerridge baked cod with parsley butter, gremolata and saffron rice recipe on Tom Kerridge Cooks Italy

Tom Kerridge rocket pesto parmigiana with pesto pasta salad recipe on Tom Kerridge Cooks Italy

James Martin Harissa Chicken with Aubergine Tahini Salad recipe on James Martin’s Saturday Morning

James Martin BBQ Scallops with cucumber, apple and strawberry salad recipe on James Martin’s Saturday Morning

James Martin tempura prawns with deep fried leeks, Asian slaw and sake sauce recipe on James Martin’s Saturday Morning

Raymond Blanc mussels with garlic butter and breadcrumbs recipe on Simply Raymond Blanc

Raymond Blanc slow roasted lamb shoulder with cumin, harissa and chickpeas salad recipe on of Simply Raymond Blanc

Raymond Blanc Thai mussels with chillies, coriander and ginger recipe on Simply Raymond Blanc