The Talent Zone

Raymond Blanc spiced squid with green curry sauce and a fennel and rocket salad recipe on Simply Raymond Blanc

March 13, 2021admin

Raymond Blanc cooked a spiced squid with green curry sauce and a fennel and rocket salad inspired by the falvours of Thailand on [...]

Francesco Mazzei honey and ‘nduja roasted chicken with polenta valsugana and braised cavolo nero recipe on James Martin’s Saturday Morning

March 13, 2021admin

Francesco Mazzei served up honey and ‘nduja roasted chicken with polenta valsugana and braised cavolo nero on James Martin’s Saturday Morning. The ingredients [...]

James Martin potato cakes with mustard cream sauce and deep fried eggs with panko breadcrumbs recipe

March 13, 2021March 13, 2021admin

James Martin served up tasty potato cakes with mustard cream sauce and deep fried eggs with panko breadcrumbs on James Martin’s Saturday Morning. [...]

Atul Kochhar chicken korma with Tellicherry black pepper corns recipe on James Martin’s Saturday Morning

March 13, 2021March 13, 2021admin

Atul Kochhar served up a tasty chicken korma with Tellicherry black pepper corns on James Martin’s Saturday Morning. The ingredients are: 4 x [...]

Matt Tebbutt walnut and caramel tart with maple syrup recipe on Saturday Kitchen

March 12, 2021March 14, 2021admin

Matt Tebbutt served up a delicious walnut and caramel tart with maple syrup and golden syrup on Saturday Kitchen. The ingredients are: 1 [...]

Vivek Singh lentil and basmati rice khichdi with a aubergine relish recipe on Saturday Kitchen

March 12, 2021March 13, 2021admin

Vivek Singh served up a lentil and basmati rice khichdi with a burnt/smoky aubergine relish on Saturday Kitchen. The ingredients for the lentil [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen