James Martin served up a delicious rhubarb crumble cake with ginger cream on James Martin’s Saturday Morning.

The ingredients are: 200g butter, softened, 200g caster sugar, 4 eggs, 200g self raising flour, 8 sticks of rhubarb and 1 Orange.

For the crumble: 100g plain flour, ½ tsp ginger ground, 50g butter, diced and 50g Demerara sugar.

To serve: 300ml double cream whipped and 2 tbs ginger syrup.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.