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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen
Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Atul Kochhar chicken korma with Tellicherry black pepper corns recipe on James Martin’s Saturday Morning

March 13, 2021March 13, 2021admin
Atul Kochhar served up a tasty chicken korma with Tellicherry black pepper corns on James Martin’s Saturday Morning. The ingredients are: 4 x [...]

Matt Tebbutt walnut and caramel tart with maple syrup recipe on Saturday Kitchen

March 12, 2021March 14, 2021admin
Matt Tebbutt served up a delicious walnut and caramel tart with maple syrup and golden syrup on Saturday Kitchen. The ingredients are: 1 [...]

Vivek Singh lentil and basmati rice khichdi with a aubergine relish recipe on Saturday Kitchen

March 12, 2021March 13, 2021admin
Vivek Singh served up a lentil and basmati rice khichdi with a burnt/smoky aubergine relish on Saturday Kitchen. The ingredients for the lentil [...]

Theo Randall sausage and ricotta cannelloni with baked mozzarella and tomato sauce recipe on Saturday Kitchen

March 12, 2021March 13, 2021admin
Theo Randall served up sausage and ricotta cannelloni with baked mozzarella and tomato sauce on Saturday Kitchen. The ingredients for the filling are: [...]

John Whaite Bakewell slices recipe on Steph’s Packed Lunch

March 12, 2021March 12, 2021admin
John Whaite served up delicious Bakewell slices with shortbread and cherries on today’s episode of Steph’s Packed Lunch. The ingredients for the shortbread [...]

Juliet Sear Mother’s Day Viennese whirls recipe on This Morning

March 12, 2021March 12, 2021admin
Juliet Sear serve up delicious Viennese whirls for Mother’s Day on This Morning. The ingredients for the biscuits are: 250g softened unsalted butter, [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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