The Talent Zone

Jean-Christophe Novelli mum’s baked apple tarte tatin with caramel recipe on Simply Raymond Blanc

March 18, 2021March 20, 2021admin

Jean-Christophe Novelli served up a delicious baked apple tarte tatin with caramel using his mum’s recipe on Simply Raymond Blanc. The ingredients are: [...]

Raymond Blanc fricassee of wild mushrooms with white wine and tomatoes recipe on Simply Raymond Blanc

March 18, 2021March 20, 2021admin

Raymond Blanc served up a fricassee of wild mushrooms with white wine, tomatoes and croutons on Simply Raymond Blanc. The ingredients are: 40g [...]

Raymond Blanc pan fried organic salmon with wilted spinach and chive butter sauce recipe on Simply Raymond Blanc

March 18, 2021March 20, 2021admin

Raymond Blanc served up a tasty pan fried organic salmon with wilted spinach and chive butter sauce on today’s episode of Simply Raymond [...]

Phil Vickery oats with frozen raspberries, chai seeds and grated apples recipe on This Morning

March 18, 2021admin

Phil Vickery served up porridge oats with frozen raspberries, chai seeds and grated apples for the latest food trend on This Morning. The [...]

Ruby Bhogal chana masala chickpea curry recipe on Steph’s Packed Lunch

March 18, 2021March 18, 2021admin 1

Ruby Bhogal served up a tasty chana masala chickpea curry on today’s episode of Steph’s Packed Lunch. The ingredients for the base are: [...]

Jeremy Pang sticky cola pork with English mustard and honey sauce recipe on Ready Steady Cook

March 17, 2021admin

Jeremy Pang served up sticky cola pork with a English mustard, soy, cola and runny honey sauce on Ready Steady Cook. Ingredients are: [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Jean-Christophe Novelli mum’s baked apple tarte tatin with caramel recipe on Simply Raymond Blanc

Raymond Blanc fricassee of wild mushrooms with white wine and tomatoes recipe on Simply Raymond Blanc

Raymond Blanc pan fried organic salmon with wilted spinach and chive butter sauce recipe on Simply Raymond Blanc

Phil Vickery oats with frozen raspberries, chai seeds and grated apples recipe on This Morning

Ruby Bhogal chana masala chickpea curry recipe on Steph’s Packed Lunch

Jeremy Pang sticky cola pork with English mustard and honey sauce recipe on Ready Steady Cook