The Talent Zone

James Martin served up a tasty lemon sole with breadcrumbs, cucumber salad, yoghurt and a classic French dressing on James Martin’s Saturday Morning. [...]

James Martin served up a tasty fish stew with salmon and sherry vinegar in real time on James Martin’s Saturday Morning. The ingredients [...]

James Martin served up a tasty Salmon en Croute with Beurre Blanc Sauce on James Martin’s Saturday Morning. The ingredients are: 850g piece [...]

Bettina Campolucci Bordi served up Cashew Truffle Cheese filled Courgette Flowers on James Martin’s Saturday Morning. The ingredients cashew cheese are: 280 g [...]

James Martin served up a delicious rhubarb crumble cake with ginger cream on James Martin’s Saturday Morning. The ingredients are: 200g butter, softened, [...]