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  • Prue Leith grapefruit and treacle tart with creme fraiche recipe on Prue Leith Cotswold Kitchen

  • Ainsley Harriott island veggie stew pot recipe on Ainsley’s Taste of the Bahamas

  • Matt Tebbutt crispy duck pancakes with plum sauce recipe on Saturday Kitchen

  • Gennaro Contaldo pasta pie with beef mince, sausages and a tomato and bechamel recipe on Saturday Kitchen

  • Olia Hercules south Ukrainian borsch with chicken kidney beans and vegetables recipe on Saturday Kitchen
Prue Leith grapefruit and treacle tart with creme fraiche recipe on Prue Leith Cotswold Kitchen
Ainsley Harriott island veggie stew pot recipe on Ainsley’s Taste of the Bahamas

James Martin BBQ beetroot salad with bread, cheese and hazelnuts recipe on James Martin’s Saturday Morning

February 6, 2021admin
James Martin served up a tasty BBQ beetroot salad with bread, cheese mix and hazelnuts on James Martin’s Saturday Morning. The ingredients for [...]

James Martin Calves Liver with Beer Sauce and Deep Fried Onions recipe on James Martin’s Saturday Morning

February 6, 2021admin
James Martin served up calves liver with fighter pilot beer sauce, deep fried onion rings and mash potatoes on James Martin’s Saturday Morning. [...]

Matt Tebbutt spiced lamb ribs with salt, pepper and thyme recipe on Saturday Kitchen

February 6, 2021admin
Matt Tebbutt served up tasty roasted spiced lamb ribs with salt, pepper, thyme, chives and pink pepper corns on Saturday Kitchen. The ingredients [...]

Paul A Young chocolate terrine ice cream layer cake with berries recipe on Saturday Kitchen

February 6, 2021admin
Paul A Young served up a delicious chocolate terrine ice cream layer cake with fresh strawberries and raspberries on Saturday Kitchen. The ingredients [...]

Jose Pizarro lentils stew with goats’ cheese and walnuts recipe on Saturday Kitchen

February 6, 2021February 6, 2021admin
Jose Pizarro served up a tasty lentils stew with goats’ cheese and walnuts on Saturday Kitchen. The ingredients are: 2 tbsp olive oil, [...]

Raymond Blanc Rosemary and Parmesan popcorn with rose petal martini recipe on Simply Raymond Blanc

February 6, 2021February 6, 2021admin
Raymond Blanc served up delicious Rosemary and Parmesan popcorn with rose petal martinis on Simply Raymond Blanc. The ingredients are: 250g Popping Corn, [...]

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Latest Post

  • Prue Leith grapefruit and treacle tart with creme fraiche recipe on Prue Leith Cotswold Kitchen
  • Ainsley Harriott island veggie stew pot recipe on Ainsley’s Taste of the Bahamas
  • Matt Tebbutt crispy duck pancakes with plum sauce recipe on Saturday Kitchen
  • Gennaro Contaldo pasta pie with beef mince, sausages and a tomato and bechamel recipe on Saturday Kitchen
  • Olia Hercules south Ukrainian borsch with chicken kidney beans and vegetables recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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