The Talent Zone

James Martin profiteroles and gougeres with choux pastry masterclass on James Martin’s Saturday Morning

March 27, 2021admin

James Martin present a masterclass in making profiteroles and gougeres with choux pastry on James Martin’s Saturday Morning. The ingredients for the Choux: [...]

Paul Ainsworth crab and squid ink linguine recipe on James Martin’s Saturday Morning

March 27, 2021March 27, 2021admin

Paul Ainsworth served up crab and squid ink linguine on James Martin’s Saturday Morning. The ingredients are: 1kg whole brown crab, 1 lemon [...]

Paul Ainsworth Padstow crab BLT with semi cured tomatoes and tartar butter recipe on James Martin’s Saturday Morning

March 26, 2021admin

Paul Ainsworth cooked a tasty Padstow crab BLT with semi cured tomatoes and tartar butter on James Martin’s Saturday Morning. The ingredients for [...]

James Martin monkfish with Bordelaise sauce, wild garlic and mushrooms recipe on James Martin’s Saturday Morning

March 26, 2021March 27, 2021admin

James Martin served up a tasty monkfish with Bordelaise sauce, wild garlic and mushrooms recipe on James Martin’s Saturday Morning. The ingredients are: [...]

Clive Fretwell double baked cheese souffle recipe on Simply Raymond Blanc

March 26, 2021March 27, 2021admin

Clive Fretwell served up a delicious double baked cheese souffle with Comte cheese and salad on Simply Raymond Blanc. The ingredients are: 20 [...]

Raymond Blanc Morteau sausage salad with potatoes recipe on Simply Raymond Blanc

March 26, 2021March 27, 2021admin

Raymond Blanc cooked a tasty Morteau sausage salad with new potatoes on Simply Raymond Blanc. The ingredients for the sausage and poached eggs: [...]

The Talent Zone

TV Food and Recipes

James Martin hot sweet and sour soup recipe on James Martin Saturday Morning

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

James Martin profiteroles and gougeres with choux pastry masterclass on James Martin’s Saturday Morning

Paul Ainsworth crab and squid ink linguine recipe on James Martin’s Saturday Morning

Paul Ainsworth Padstow crab BLT with semi cured tomatoes and tartar butter recipe on James Martin’s Saturday Morning

James Martin monkfish with Bordelaise sauce, wild garlic and mushrooms recipe on James Martin’s Saturday Morning

Clive Fretwell double baked cheese souffle recipe on Simply Raymond Blanc

Raymond Blanc Morteau sausage salad with potatoes recipe on Simply Raymond Blanc