The Talent Zone

Nisha Katona 10 minutes butternut squash, sweet potato and spinach curry recipe on This Morning

March 24, 2021March 24, 2021admin

Nisha Katona cooked a 10 minutes butternut squash, sweet potato and spinach vegetable curry on This Morning. The ingredients are: 5 tbsp vegetable [...]

Paul Hollywood queen of puddings with jam and baked French meringue recipe on The Great Celebrity Bake Off for SU2C

March 23, 2021admin

Paul Hollywood showcased four delicious queens of puddings with jam and baked French meringue for this week’s technical challenge on The Great Celebrity [...]

Ruby Bhogal Easter chocolate monkey bread recipe on Steph’s Packed Lunch

March 23, 2021admin

Ruby Bhogal served up a delicious chocolate monkey bread for Easter on Steph’s Packed Lunch. The ingredients are: 200ml Oat Milk (you can [...]

Donal Skehan spicy sausage pasta with fennel seeds and cherry tomatoes recipe on This Morning

March 23, 2021March 23, 2021admin

Donal Skehan served up a tasty spicy sausage pasta/ragu with fennel seeds, cherry tomatoes, spaghetti, chilli flakes and pecorino cheese on This Morning. [...]

Jamie Oliver BBQ salmon tacos with Cajun spices, salsa and flatbread recipe on Jamie: Keep Cooking Family Favourites

March 22, 2021admin

Jamie Oliver served up tasty salmon tacos with Cajun spices, crispy salmon skins, tortilla flatbread and a avocado, cherry tomatoes and mango salsa [...]

Jamie Oliver aubergine Parmesan Milanese with pasta and a sweet tomato sauce recipe on Jamie: Keep Cooking Family Favourites

March 22, 2021admin

Jamie Oliver served up aubergine Parmesan Milanese with pasta and a sweet tomato sauce on Jamie: Keep Cooking Family Favourites. The ingredients are: [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen