Paul Hollywood chocolate caramel shortbread biscuit bars recipe on The Great British Bake Off

Paul Hollywood showcased his delicious chocolate caramel shortbread biscuit bars for today’s technical challenge on The Great British Bake.

The ingredients for the shortbread biscuit base are: 55g unsalted butter, softened, 25g caster sugar, 55g plain flour and 25g cornflour.

For the caramel filling: 90g caster sugar, 15g liquid glucose, 45ml double cream and 50g unsalted butter.

For the chocolate coating: 300g milk chocolate, chopped.




See recipes by Paul in the book titled: A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence, available from Amazon now.

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