The Talent Zone

Shelina Permalloo lobster with tamarind, cinnamon rice and mango salad on Kirstie’s Handmade Christmas

December 3, 2021December 3, 2021admin

Shelina Permalloo and Kirstie Allsopp served up a tasty lobster with tamarind paste, cinnamon rice and mango salad on Kirstie’s Handmade Christmas. The [...]

Ruby Bhogal crispy fried chicken burger recipe on Steph’s Packed Lunch

December 3, 2021admin

Ruby Bhogal served up tasty crispy fried chicken burgers on today’s episode of Steph’s Packed Lunch. See more burger recipes in the book [...]

Monica Galetti coffee caramel poached pear with praline cream and muscovado crumb on Masterchef The Professionals

December 2, 2021December 2, 2021admin

Monica Galetti served up a delicious coffee caramel poached pear with praline cream and muscovado crumb for a skills test on Masterchef The [...]

Marcus Wareing squid with herb vinaigrette on toast and a red wine sauce on Masterchef The Professionals

December 2, 2021December 2, 2021admin

Marcus Wareing served up tasty squid with herb vinaigrette on toast and a red wine sauce for a skills test on Masterchef The [...]

Georgina Hayden chicken souvlaki kebab with salad, avocado, radish and a lemon and tahini dressing recipe on Nadiya’s Fast Flavours

December 2, 2021December 2, 2021admin

Georgina Hayden served up tasty Greek Cypriot chicken souvlaki kebab with salad, avocado, radish and a lemon and tahini dressing on Nadiya’s Fast [...]

Nadiya Hussain butternut squash soup with grapefruit, saffron and sour cream recipe on Nadiya’s Fast Flavours

December 2, 2021December 2, 2021admin

Nadiya Hussain served up a tasty butternut squash soup with grapefruit, saffron, mango powder, squash seeds, ginger and sour cream on Nadiya’s Fast [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Shelina Permalloo lobster with tamarind, cinnamon rice and mango salad on Kirstie’s Handmade Christmas

Ruby Bhogal crispy fried chicken burger recipe on Steph’s Packed Lunch

Monica Galetti coffee caramel poached pear with praline cream and muscovado crumb on Masterchef The Professionals

Marcus Wareing squid with herb vinaigrette on toast and a red wine sauce on Masterchef The Professionals

Georgina Hayden chicken souvlaki kebab with salad, avocado, radish and a lemon and tahini dressing recipe on Nadiya’s Fast Flavours

Nadiya Hussain butternut squash soup with grapefruit, saffron and sour cream recipe on Nadiya’s Fast Flavours